Food at the Cullman Center

Lunch at the Cullman Center is prepared and delivered fresh daily by The Tulip and the Rose.

We are a Nut Free Facility.

If your child is in the infant room we will always discuss the food that would be introduced to them beforehand.

If your child is vegan, vegetarian, or has other dietary concerns please let us know and we will establish alternative meals for them.

If other allergies are present, please work with us to establish a dietary plan before your child starts.

Breakfast: Milk, Clemintines, and Rice Krispies

Lunch: Milk, Pizza Bagel with Chicken, Cheese, Tomato and Broccoli. As well as Watermelon

Snack: Chow Mein Noodles, Carrots, Cucumbers, and Dip

Breakfast: Milk, Applesauce, and Raisin Toast

Lunch: Milk, Chicken Salad with Corn, Carrots, Green Beans, Fava Beans, and Corn Tortillas

Afternoon Snack: Saltines and Peas

Breakfast: Milk, Pancakes, and Watermelon

Lunch: Milk, Pollock Fish Sticks with Creamy Grits, Cabbage, and Carrots

Afternoon Snack: Apple Juice and Wheat Thins

Breakfast: Milk, Rolls, and Pineapple

Lunch: Milk, Hummus, Carrots, Celery, and Cortn Tortillas

Afternoon Snack: Pretzels and Dried Apricots

Breakfast: Milk, Bagels, and Apples

Lunch: Milk, Chicken Marinara with Whole Grain Spaghetti, and Tomatoes. As well as Peaches

Afternoon Snack: Gold fish and Cheese Sticks

If you don’t have an adventurous eater, we will always offer them food but we have safety foods and snacks on hand.

If you have any questions about your child’s meals please speak with our Director, Amy Williams.

Have you Noticed Our Green House!! This is all part of establishing a farm-to-table program at the Cullman Center. If you wish to become involved in family cooking classes or would like more information on child nutrition please reach out to us at cullmanchilddevelopmentcenter@gmail.com