Food and Wellness
Through our collaboration with Tulip and the Rose, we source fresh, seasonal ingredients that reflect local and sustainable farming practices. This partnership allows us to provide nutritious, high-quality meals and snacks that align with our health and wellness goals.
Our menus are planned seasonally with an emphasis on variety, nutritional balance, and appeal to young palates, using fruits, vegetables, whole grains, and proteins that support growth and energy. We incorporate mindfulness practices, teaching children to listen to their bodies and understand the connection between physical wellness, nutrition, and mental health.
At meal time the dining table is set with plates, and the food is placed in small bowls from which the children can help themselves. Everyone sits at the same table. Good table manners are modeled and encouraged. Weekly menus are posted for viewing by parents/caregivers.
Our nutrition program includes greenhouse workshops where children learn about the food cycle, the benefits of fruits and vegetables, and the importance of balanced nutrition. Lessons are designed to be interactive and age-appropriate, helping children form positive associations with healthy food.
The Cullman Child Development Center’s Obesity Prevention Program is a dynamic, community-centered approach to wellness. Through our partnership with Tulip and the Rose and our use of fresh, seasonal ingredients from our greenhouse, we are creating a vibrant environment that inspires lifelong healthy habits in every child.